| 11 | 10 | 410 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 1 can (15oz) | Chickpeas, canned, drained (rinsed, drained) |
| 1 avocado(s) | Avocado (diced) |
| 1 stalk(s) | Green onion (sliced, or 1/4 cup diced red onion) |
| 1/2 cup | Cherry Tomatoes |
| 1/4 cup, crumbled | Feta cheese |
| 1/2 cup chopped | Red bell pepper (optional) |
| 1/4 cup | Black olives (optional) |
| 1 medium shallot(s) | Shallots (sliced, for dressing) |
| 2 tbsp | Red wine vinegar (for dressing) |
| 2 tbsp | White wine vinegar (for dressing) |
| 1/4 cup | Extra virgin olive oil (for dressing) |
| Meat Alternative | 0.6 |
| Milk Alternative | 0.2 |
| Vegetables | 2.3 |
