If you're looking for a healthy breakfast or lunch, this recipe for eggs & greens is the perfect way to get it all in one meal.
Ingredients
2 cup
Baby spinach
(can use any type of greens)
2 tbsp
Basil pesto
(or fresh parsley)
1/2 tbsp
Olive Oil, Extra Virgin
1 pinch
Salt
(to taste)
1 dash
Black pepper
(to taste)
2 tbsp
Goat cheese, semi-soft
(can use 1/2 an avocado for dairy free version)
4 large
Egg
Instructions
Add baby spinach to a large mixing bowl.
Add pesto, 1/2 tablespoon olive oil, salt and pepper to your mixing bowl with the spinach, mix to combine all of the ingredients and coat the spinach. Top with goat cheese or 1/2 an avocado and set aside.
Prepare the eggs whatever way you like them best (poached, scrambled, over easy, over hard).
Place the prepared eggs on top of spinach mixture. Dig in!