| 9 | 10 | 110 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 32 |
| 1 cup | Greek yogurt, plain, 2% M.F. |
| 1 block | Cream cheese |
| 1 package | Taco seasoning mix, McCormick (or make your own) |
| 1 cup | Salsa, ready-to-serve |
| 1 cup shredded or chopped | Iceberg lettuce (optional) |
| 1 cup chopped | Tomato (optional) |
| 3 stalk(s) | Green onion (optional) |
| 1 cup, shredded | Cheddar cheese (or marble) |
| 1 bag(14oz) | Tortilla chips, plain, white corn, salted |
In a medium bowl, mix together yogurt, softened cream cheese and taco seasoning - either by hand or with a hand mixer.
Spoon this mixture onto the bottom of a clear serving dish and spread into an even layer. Top with salsa, toppings like shredded lettuce, tomatoes and green onions, then sprinkle with shredded cheese.
Refrigerate before serving.
Enjoy with tortilla chips!
Note, each serving is 2 tablespoons.
| Milk Alternative | 0.1 |
| Vegetables | 0.2 |
