Bagel Crisps: Thinly slice bagels into strips; place in resealable bag. Drizzle with oil and chili powder and toss to coat. Place on large baking sheet and toast in 400 F (200 C) oven for about 8 minutes or until golden. Let cool completely.
Meanwhile, in food processor, pulse beans until coarse. Add stock, basil and thyme and puree until smooth. Stir in garlic.