Next Day Turkey Primavera

Next Day Turkey Primavera

Health Rating
Prep Cook Ready in Servings
10 min 20 min 30 min 4
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Ingredients


8 medium spear(s) Asparagus (trimmed, cut into 1-inch pieces)
3 tbsp Butter, salted
2 medium Carrots (julienned)
1 cup Heavy whipping cream, 38% M.F.
2 tbsp Italian herb seasoning, McCormick
1/4 cup Parmesan cheese, grated
1 cup Pasta, Penne, dry
1/2 small Summer squash (chopped)
1 medium Tomato (chopped)
1 1/2 cup Turkey, light meat (leftover, shredded)
4 large mushroom(s) White mushrooms (sliced)
1 large Zucchini (chopped)

Instructions


Cook pasta according to package directions. Meanwhile, in a large skillet, sauté asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; sauté until crisp-tender.

Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes.

Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 577  
Calories from fat 311  
Calories from saturated fat 188  
Total Fat 35  g
Saturated Fat 20.9  g
Trans Fat 0.5  g
Polyunsaturated Fat 1.8  g
Monounsaturated Fat 9.6  g
Cholesterol 143  mg
Sodium 621  mg
Potassium 890  mg
Total Carbohydrate 42  g
Dietary Fiber 4.2  g
Sugars 6.8  g
Protein 24.9  g

Dietary servings

Per Portion


Grain 1.4
Meat 0.6
Milk Alternative 0.1
Vegetables 3.2

Energy sources


Pygal 29% 449.27817302 141.142806952 54% 348.427253689 276.873220227 17% 334.739514262 119.823202178 29% 54% 17% Carbohydrates Fat Protein
Recipe from: Taste of Home
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