Next Day Turkey Primavera

12 30 553
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Next Day Turkey Primavera
Health Highlights


8 medium spear(s) Asparagus (trimmed, cut into 1-inch pieces)
3 tbsp Butter, salted
2 medium Carrots (julienned)
1 cup Heavy whipping cream, 38% M.F.
2 tbsp Italian herb seasoning, McCormick
1/4 cup Parmesan cheese, grated
1 cup Pasta, Penne, dry
1/2 small Summer squash (chopped)
1 medium Tomato (chopped)
1 1/2 cup Turkey, light meat (leftover, shredded)
4 large mushroom(s) White mushrooms (sliced)
1 large Zucchini (chopped)


Cook pasta according to package directions. Meanwhile, in a large skillet, sauté asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; sauté until crisp-tender.

Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes.

Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 553
Calories from fat 300
Calories from saturated fat 180
Total Fat 33 g
Saturated Fat 20.0 g
Trans Fat 0.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 9.1 g
Cholesterol 136 mg
Sodium 627 mg
Potassium 1023 mg
Total Carbohydrate 41 g
Dietary Fiber 4.3 g
Sugars 6.7 g
Protein 24.3 g

Dietary servings

Per Portion

Grain 1.3
Meat 0.6
Milk Alternative 0.1
Vegetables 3.2

Energy sources