Night + Market Pad Thai

12 40 629
Ingredients Minutes Calories
Prep Cook Servings
30 min 10 min 2
Night + Market Pad Thai
Health Rating
We were so excited to learn how easy Night + Market’s famous pad thai is to make at home. If you don’t have a wok, just use the biggest sauté pan you can find!

Ingredients


114 gm Rice noodles, dry
2 tbsp Granulated sugar
2 tbsp Fish sauce
2 tbsp Vinegar, white
3 tbsp Vegetable oil
114 gm Tofu, regular, extra firm
1 medium egg Egg
1 cup Bean sprouts
2 green onion (stem) Green onion, scallion, ramp (cut on an angle into 2-inch slices)
2 tbsp Peanuts, roasted
1 tsp, minced Red Thai chili pepper (dried)
2 slice Lime (wedges)

Instructions


1. Soak the noodles in warm water for 30 minutes, until pliable enough to bend around a finger. If you’re not using them immediately, you can drain the noodles and keep them in the fridge until ready to use.
2. In a small bowl, stir together the sugar, fish sauce, and vinegar to make a sauce.
3. Heat an empty wok over high heat until it begins to smoke, then swirl in the oil. Once the oil is shimmering, add the tofu and stir-fy until golden, which should take a few minutes. Add the noodles and a splash of water to help them start cooking. Add the sauce, then continue to stir-fry, constantly stirring, until the noodles absorb the sauce, about another minute.
4. Use your spatula to push aside the noodles and leave them there, making an empty space in the center of the wok. Crack an egg into the empty space and let it cook until the edges start to set, 15 to 20 seconds. Use the edge of your spatula to break up and roughly scramble the egg, then toss it back in with the noodles while the egg is still soft. Once the egg looks mostly cooked, remove the heat and throw in the bean sprouts and green onions, tossing thoroughly to combine.
5. Transfer to a plate and garnish with the peanuts, chili powder, and lime wedge.

 

 

 

Nutrition Facts

Per Portion

Calories 629
Calories from fat 288
Calories from saturated fat 41
Total Fat 32 g
Saturated Fat 4.6 g
Trans Fat 0.1 g
Polyunsaturated Fat 14.2 g
Monounsaturated Fat 9.7 g
Cholesterol 85 mg
Sodium 1556 mg
Potassium 353 mg
Total Carbohydrate 66 g
Dietary Fiber 3 g
Sugars 16.7 g
Protein 19.2 g

Dietary servings

Per Portion


Fruit 0.1
Grain 2.8
Meat Alternative 0.9
Vegetables 0.6

Energy sources


Pygal42%465.0189365902454173.2780543904596346%309.23812387843526246.8923827527347612%347.2393210891186113.5948378952653142%46%12%CarbohydratesFatProtein

Notes:

 
Recipe from:
Lunch
Main