No Bake Cheesecake in Mason Jars

No Bake Cheesecake in Mason Jars

Health Rating
Prep Cook Ready in Servings
20 min 0 min 20 min 5


3 tbsp Butter, salted (melted)
1/8 tsp Cinnamon
1/2 cup Condensed milk, sweetened
227 gm Cream cheese, fat free (room temperature)
1/2 cup Dark chocolate chips
1 1/4 cup crumbs Graham crackers
2 tbsp Granulated sugar
1 tbsp Lemon juice
10 large (3.5cm dia) Strawberries (chopped)
1 tsp Vanilla extract, pure


To make the Graham crust:
Pour crumbs into a medium bowl; stir in sugar. Add melted butter, and stir until well combined. Set aside.

To make Cheesecake filling:
Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth.

Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary.

Mix in the lemon juice and vanilla.

Pour half of the crumb mixture into 5 - 1 cup mason jars. Put a few chocolate chips onto the crumb.

Next, pour in some of the cheesecake mixture and top with strawberries. Sprinkle the rest of the crumb mixture and finish with strawberries.

Chill in the fridge for at least 2 hours.

When ready to serve, drizzle some chocolate syrup over top.


Nutrition Facts

Per Portion

Calories 490
Calories from fat 205
Calories from saturated fat 114
Total Fat 22.8 g
Saturated Fat 12.7 g
Trans Fat 0.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.7 g
Cholesterol 36 mg
Sodium 549 mg
Potassium 509 mg
Total Carbohydrate 57 g
Dietary Fiber 4.1 g
Sugars 40 g
Protein 13.4 g

Dietary servings

Per Portion

Fruit 0.4
Grain 0.7

Energy sources

Recipe from:
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