No Bake Cheesecake in Mason Jars

10 20 428
Ingredients Minutes Calories
Prep Cook Servings
20 min 0 min 5
No Bake Cheesecake in Mason Jars
Health Highlights


3 tbsp Butter, salted (melted)
1 dash Cinnamon
1/2 cup Condensed milk, sweetened
227 gm Cream cheese, fat free (room temperature)
1/2 cup Dark chocolate chips
1 1/4 cup crumbs Graham crackers
2 tbsp Granulated sugar
1 tbsp Lemon juice
10 large (3.5cm dia) Strawberries (chopped)
1 tsp Vanilla extract, pure


1. To make the Graham crust:
Pour crumbs into a medium bowl; stir in sugar. Add melted butter, and stir until well combined. Set aside.

2. To make Cheesecake filling:
Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth.

3. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary.

4. Mix in the lemon juice and vanilla.

5. Pour half of the crumb mixture into 5 - 1 cup mason jars. Put a few chocolate chips onto the crumb.

6. Next, pour in some of the cheesecake mixture and top with strawberries. Sprinkle the rest of the crumb mixture and finish with strawberries.

7. Chill in the fridge for at least 2 hours.

8. When ready to serve, drizzle some chocolate syrup over top.


Nutrition Facts

Per Portion

Calories 428
Calories from fat 138
Calories from saturated fat 72
Total Fat 15.3 g
Saturated Fat 8.0 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.4 g
Cholesterol 34 mg
Sodium 579 mg
Potassium 389 mg
Total Carbohydrate 61 g
Dietary Fiber 2.9 g
Sugars 38 g
Protein 12.7 g

Dietary servings

Per Portion

Fruit 0.4
Grain 0.7

Energy sources


Meal Type(s)