No-Bake Chocolate Cookie

8 15 150
Ingredients Minutes Calories
Prep Cook Servings
10 min 5 min 24
No-Bake Chocolate Cookie
Health Highlights


1 cup Almond butter (or peanut, sunflower seed butter)
3 tbsp Cacao powder, raw
1/4 cup Coconut oil
1/4 cup Applesauce, unsweetened
1/3 cup Maple syrup
2/3 cup Almond milk, unsweetened
1/4 cup Dark chocolate chips, vegan
3 cup Quick oats, gluten free, dry


In a medium sauce pan, mix together all ingredients except chocolate chips and oats.

Bring the mixture to a gentle boil, stirring frequently.

Continue the low boil for two minutes, stirring almost constantly.

Reduce the heat and add the chocolate chips, stirring until they are melted.

Remove the pan from the heat and stir in the oats.

Drop by rounded tablespoon onto a tray lined with wax or parchment paper. (You may choose to form them into a cookie shape or leave them as-is.)

Place the tray in the freezer to allow the cookies to firm, at least 15 minutes.

These are best kept stored in the refrigerator.

Nutrition Facts

Per Portion

Calories 150
Calories from fat 88
Calories from saturated fat 26.1
Total Fat 9.7 g
Saturated Fat 2.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.6 g
Cholesterol 0
Sodium 6.2 mg
Potassium 142 mg
Total Carbohydrate 13.3 g
Dietary Fiber 2.8 g
Sugars 3.7 g
Protein 3.8 g

Dietary servings

Per Portion

Meat Alternative 0.3

Energy sources


Meal Type(s)