Coconut & Peanut Butter No-Bake Energy Balls
8 |
75 |
157 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
1 h 15 min |
0 min |
20
|
Energy balls are a great on-the-go snack option; they are both hearty and delicious!
Ingredients
1 cup
|
Rolled oats- Gluten Free
|
1 cup
|
Coconut, shredded, unsweetened
(gluten-free)
|
1/3 cup
|
Flaxseed meal (ground)
|
1 tsp
|
Cinnamon
|
1/3 cup
|
Maple syrup
(or honey)
|
1 tsp
|
Vanilla extract, pure
|
1/2 cup
|
Peanut butter, natural
(or nut or seed butter of choice)
|
1/2 cup
|
Dark chocolate chips
(dairy-free)
|
Instructions
- Line a medium-sized baking sheet with parchment paper and set it aside.
- In a medium-sized mixing bowl combine the oats, coconut, ground flax meal, and cinnamon.
- Stir in the nut/seed butter, maple syrup, and vanilla extract. Then, carefully fold in the chocolate chips.
- Roll the batter into balls (approx. 1 inch in diameter), place on the lined baking sheet, and refrigerate for at least 1 hour prior to serving.
- Once cooled to a solid-state, transfer the energy balls to an air-tight container and store them in the fridge.
Notes:
For additional protein - add some hemp or chia seeds!
Nutrition Facts
Per Portion
Calories
157
Calories from fat
88
Calories from saturated fat
27.5
Total Fat
9.7 g
Saturated Fat
3.1 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.9 g
Monounsaturated Fat
2.7 g
Cholesterol
0.2 mg
Sodium
11.7 mg
Potassium
158 mg
Total Carbohydrate
14.4 g
Dietary Fiber
3.0 g
Sugars
5.2 g
Protein
4.2 g
Dietary servings
Per Portion
Grain |
0.4 |
Meat Alternative |
0.3 |
Energy sources