Made with six ingredients, these healthy, grain-free, no-bake snacks are loaded with healthy fat and protein and are naturally sweetened.
Pea Protein Powder
Maple syrup, pure
1. In a blender, add nut butter, ½ coconut flakes, almond butter, coconut oil, maple syrup, protein powder and turmeric. 2. Blend ingredients on high until evenly distributed. 3. Place the dough in the refrigerator for 30-60 minutes to harden. 4. Remove the dough from refrigerator and roll into bite-sized balls about ½-inch in diameter. 5. Place balls on a plate that’s covered with parchment paper, then return to refrigerator for 3-4 hours. 6. Remove from the refrigerator. Add remaining shredded coconut to a plate and roll the balls in the flakes. Enjoy!