Over medium-high heat, heat the honey to boil, and continue cooking, stirring occasionally over medium heat, for 3 minutes. Honey will be bubbling and starting to darken, but not be completely dark brown at this point.
Turn off burner and add the peanut butter and sea salt. Allow to sit for 5 minutes, or until the peanut butter becomes more melted and stirs easily into the honey.
Add in coconut while stirring. Add in more coconut if needed to make the mixture the consistency of cookie dough.
Lay out parchment and, using a heaping tablespoon of the mixture, form into cookie shapes. Allow to cool to room temperature, and then store covered in the fridge.