Mix, chill and set. These no-bake granola bars are seriously easy.
Quick oats, gluten free, dry
Maple syrup, pure
Vanilla extract, pure
1. Add all of the ingredients into a food processor (oats, dates, almond butter, tahini, maple syrup, vanilla extract and chia seeds). 2. Process until a ball of dough forms. 3. Place the dough into a 9” square baking pan, press flat and refrigerate for 2 hours. Slice and enjoy!
Quick Tips: Return uneaten bars to fridge or freezer for storage.