| 7 | 130 | 252 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 h 10 min | 0 min | 12 |
| 2 cup | Quick oats, gluten free, dry |
| 2/3 cup | Medjool date (pitted, chopped) |
| 1/2 cup | Almond butter |
| 1/2 cup | Tahini |
| 1/4 cup | Maple syrup, pure |
| 1 tsp | Vanilla extract, pure |
| 1 tbsp | Chia seeds |
1. Add all of the ingredients into a food processor (oats, dates, almond butter, tahini, maple syrup, vanilla extract and chia seeds).
2. Process until a ball of dough forms.
3. Place the dough into a 9” square baking pan, press flat and refrigerate for 2 hours. Slice and enjoy!
| Fruit | 0.1 |
| Meat Alternative | 0.7 |
Quick Tips:
Return uneaten bars to fridge or freezer for storage.
