{% include 'v3/recipe/include-utils.js.html'
| 16 | 35 | 284 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 15 min | 12 |
| 3/4 cup | Peanut butter, natural (other nut butters or sunflower seed butter will work) |
| 1 tsp | Vanilla extract, pure |
| 4 tbsp | Honey |
| 1/4 cup | Pumpkin seeds (pepitas) (or slivered almonds) |
| 1/4 cup | Dark chocolate chips (or unsweetened coconut flakes) |
| 1/4 cup | Raisins, seedless (sultana) (or dried cranberries) |
| 1/4 cup | Flaxseed meal (ground) |
| 1/2 tsp | Cinnamon |
| 3/4 cup | Rolled oats, dry (for granola) |
| 3/4 cup | Walnuts (chopped, for granola) |
| 3 tbsp hulled | Hemp seeds, shelled (for granola) |
| 3/4 tsp | Cinnamon (for granola) |
| 1 pinch | Sea salt, fine (for granola) |
| 1 1/2 tbsp | Coconut oil (melted, for granola) |
| 1 tsp | Maple syrup, pure (for granola) |
| 1/2 tsp | Vanilla extract, pure (for granola) |
Oats
are a great source of dietary fiber and they help to keep blood sugar levels stable
| Grain | 0.2 |
| Meat Alternative | 1.0 |