These no bake paleo vegan chocolate hazelnut bars taste like a healthy Ferrero Rocher! The perfect healthy dessert! Low Carb, Gluten Free, Dairy Free.;
Ingredients
3/4 cup
Coconut flour
1/2 cup
Maple syrup, pure
(sticky sweetener of choice (* See notes, I use Monk Fruit Syrup))
Maple Flavoured Monk Fruit Syrup
(Can swap with maple syrup - but not Keto Friendly)
Instructions
Line a 10 x 10-inch pan with parchment paper and set aside.
In a large mixing bowl, add the healthy nutella. Add your other ingredients, and mix until a thick dough remains. If the mixture is too crumbly, add some liquid (water) until a smooth thick batter remains.
Pour your batter into the lined pan and press firmly in place. Refrigerate until firm. Once firm, cut into bars.
Melt your chocolate chips of choice. Moving quickly, dip each no bake chocolate hazelnut bar in the melted chocolate until evenly coated. Continue until all the bars are covered then refrigerate until firm.
Instructions for "Healthy Nutella"
In a high-speed blender or good quality food processor, add your roasted hazelnuts and blend until thick and smooth. Ensure you regularly scrap down the sides, especially as the hazelnuts break down.
Add your cocoa powder and syrup and continue blending until smooth and creamy (this could take up to 15 minutes!).
Remove and store in an air-tight container or jar!
