| 11 | 10 | 101 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 16 |
| 1/4 cup | Walnuts |
| 1 tsp | Vanilla extract, pure |
| 2 tbsp | Flaxseed meal (ground) (stir with 2 tbsp water) |
| 4 tbsp | Almond flour/meal, Bob's Red Mill |
| 2 tbsp | Coconut oil |
| 3 tbsp | Truvia, calorie-free sweetener |
| 1/4 cup | Coconut, shredded |
| 2 tbsp | Hemp Seeds, hulled |
| 4 tbsp | Almond milk, unsweetened |
| 2 tbsp | Chia seeds |
| 1/4 cup | Sunflower seed butter |
1. Blend sunflower seeds in a food processor or powerful blender first (for a smoother ball) then add rest of the ingredients.
2. Place the batter in a bowl and mix in the optional add-ins remaining coconut, hemp and sesame seeds.
3. Scoop out bits of the batter with a tablespoon and form into a ball.
4. Chill for an hour to set, or eat immediately.
| Meat Alternative | 0.3 |
