|10 min||0 min||12|
|1/2 cup hulled||Sunflower seeds|
|1 tsp||Vanilla extract, pure|
|2 tbsp||Flaxseed meal (ground) (stir with 2 tbsp water)|
|2 tbsp||Coconut flour|
|3 tbsp||Coconut oil|
|4 date(s)||Dates (pitted)|
|2 tbsp||Coconut, shredded (or hemp seeds, optional)|
1. Blend sunflower seeds in a food processor or powerful blender first (for a smoother ball) then add rest of the ingredients.
2. Place the batter in a bowl and mix in the optional add-ins remaining coconut, hemp and sesame seeds.
3. Scoop out bits of the batter with a tablespoon and form into a ball.
4. Chill for an hour to set, or eat immediately.