| 7 | 10 | 94 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 12 |
| 1/2 cup hulled | Sunflower seeds |
| 1 tsp | Vanilla extract, pure |
| 2 tbsp | Flaxseed meal (ground) (stir with 2 tbsp water) |
| 2 tbsp | Coconut flour |
| 3 tbsp | Coconut oil |
| 4 date(s) | Dates (pitted) |
| 2 tbsp | Coconut, shredded (or hemp seeds, optional) |
1. Blend sunflower seeds in a food processor or powerful blender first (for a smoother ball) then add rest of the ingredients.
2. Place the batter in a bowl and mix in the optional add-ins remaining coconut, hemp and sesame seeds.
3. Scoop out bits of the batter with a tablespoon and form into a ball.
4. Chill for an hour to set, or eat immediately.
| Meat Alternative | 0.3 |
