| 10 | 15 | 69 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 12 |
| 2 medium | Banana (s) |
| 1 tsp | Maple syrup |
| 1 tbsp | Almond flour/meal, Bob's Red Mill (or flour of choice) |
| 2 tbsp | Cocoa powder, unsweetened |
| 1 tbsp | Chia seeds, ground |
| 1 tbsp hulled | Hemp seeds, shelled |
| 1 tbsp | Cacao nibs, raw |
| 1 tbsp | Dried goji berries |
| 2 tbsp | Dark chocolate chips, vegan |
| 1 tbsp | Coconut oil |
Mash bananas in a bowl with a fork; add maple syrup and set aside.
In a separate bowl, combine oats, cacao, nibs, chia seeds, hemp seeds, and goji berries.
Stir dry ingredients in with the banana mixture until everything is combined.
Spoon out mixture onto a baking sheet and then use a spoon or spatula to flatten them out a bit more like cookies.
Place in freezer for 15 minutes or until cookies hold shape.
Serve immediately or store in freezer and allow a few minutes to thaw before serving*
Enjoy!
| Fruit | 0.2 |
