Delicious and nutritious breakfast cookies that take minimal prep work!
Ingredients
1/4 cup
Almond flour/meal, Bob's Red Mill
(sifted)
2 tbsp
Coconut flour
(sifted)
1 tsp
Coconut sugar
(to taste)
1 tsp
Cinnamon
1 tsp
Sea Salt
1/4 cup
Almond butter
1/4 cup
Almond milk, unsweetened
(as needed)
1 tbsp
Coconut, shredded
1/2 cup whole
Almonds, raw
(divided)
1/4 cup
Dark chocolate chips, vegan
(optional)
1 scoop
Hemp protein powder
(of choice, optional)
Instructions
In a small mixing bowl, add the almond flour, coconut flour, coconut sugar, cinnamon and sea salt. Add the almond butter and mix well until a crumbly batter is formed.
Slowly add in almond milk, one tablespoon at a time, until a firm dough is formed. Add in the shredded coconut, half the whole almonds, dark chocolate chips and hemp protein powder.
Form into palm-sized cookies and plate.
Add remaining whole almonds on top and refrigerate for 2-4 hours to firm up.
Notes:
Quick Tips:
You can omit the hemp protein powder and chocolate chips if you'd like, or choose different add-ins, such as goji berries, cranberries or chia seeds.
For added sugar-free, use 1-2 drops of liquid stevia instead of coconut sugar.
