No-Bake Triple Almond Breakfast Cookies

No-Bake Triple Almond Breakfast Cookies

Delicious and nutritious breakfast cookies that take minimal prep work!
Health Rating
Prep Cook Ready in Servings
2 h 0 min 2 h 10

Ingredients


1/4 cup Almond flour/meal, Bob's Red Mill (sifted)
2 tbsp Coconut flour (sifted)
1 tsp Coconut sugar (to taste)
1 tsp Cinnamon
1 tsp Sea salt
1/4 cup Almond butter
1/4 cup Almond milk, unsweetened (as needed)
1 tbsp Coconut, shredded
1/2 cup whole Almonds, raw (divided)
1/4 cup Dark chocolate chips, vegan (optional)
1 scoop Hemp protein powder (of choice, optional)

Instructions


1. In a small mixing bowl, add the almond flour, coconut flour, coconut sugar, cinnamon and sea salt. Add the almond butter and mix well until a crumbly batter is formed.

2. Slowly add in almond milk, one tablespoon at a time, until a firm dough is formed. Add in the shredded coconut, half the whole almonds, dark chocolate chips and hemp protein powder. 

3. Form into palm-sized cookies and plate.

4. Add remaining whole almonds on top and refrigerate for 2-4 hours to firm up.

Nutrition Facts

Per Portion

Calories 164
Calories from fat 112
Calories from saturated fat 25.4
Total Fat 12.4 g
Saturated Fat 2.8 g
Trans Fat 0
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.9 g
Cholesterol 0
Sodium 246 mg
Potassium 113 mg
Total Carbohydrate 8.3 g
Dietary Fiber 2.9 g
Sugars 3.1 g
Protein 5.0 g

Dietary servings

Per Portion


Meat Alternative 0.6

Energy sources


Pygal20%431.76753128031766124.1467346896324768%358.11390243862286279.976827626911812%347.54029509796607113.4743595077421520%68%12%CarbohydratesFatProtein

Notes:

Quick Tips:

You can omit the hemp protein powder and chocolate chips if you'd like, or choose different add-ins, such as goji berries, cranberries or chia seeds. 

For added sugar-free, use 1-2 drops of liquid stevia instead of coconut sugar. 

Recipe from:
Beverage
Dessert