No-Bake Triple Almond Breakfast Cookies

11 120 152
Ingredients Minutes Calories
Prep Cook Servings
2 h 0 min 10
No-Bake Triple Almond Breakfast Cookies
Health Highlights
Delicious and nutritious breakfast cookies that take minimal prep work!


1/4 cup Almond flour/meal, Bob's Red Mill (sifted)
2 tbsp Coconut flour (sifted)
1 tsp Coconut sugar (to taste)
1 tsp Cinnamon
1 tsp Sea Salt
1/4 cup Almond butter
1/4 cup Almond milk, unsweetened (as needed)
1 tbsp Coconut, shredded
1/2 cup whole Almonds, raw (divided)
1/4 cup Dark chocolate chips, vegan (optional)
1 scoop Hemp protein powder (of choice, optional)


  1. In a small mixing bowl, add the almond flour, coconut flour, coconut sugar, cinnamon and sea salt. Add the almond butter and mix well until a crumbly batter is formed.
  2. Slowly add in almond milk, one tablespoon at a time, until a firm dough is formed. Add in the shredded coconut, half the whole almonds, dark chocolate chips and hemp protein powder.
  3. Form into palm-sized cookies and plate.
  4. Add remaining whole almonds on top and refrigerate for 2-4 hours to firm up.


Quick Tips:

You can omit the hemp protein powder and chocolate chips if you'd like, or choose different add-ins, such as goji berries, cranberries or chia seeds. 

For added sugar-free, use 1-2 drops of liquid stevia instead of coconut sugar. 

Nutrition Facts

Per Portion

Calories 152
Calories from fat 103
Calories from saturated fat 20.1
Total Fat 11.5 g
Saturated Fat 2.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.5 g
Cholesterol 0
Sodium 245 mg
Potassium 185 mg
Total Carbohydrate 9.1 g
Dietary Fiber 4.2 g
Sugars 3.3 g
Protein 5.2 g

Dietary servings

Per Portion

Meat Alternative 0.6

Energy sources


Meal Type(s)