No-Bake Zucchini Bread Granola Bites

No-Bake Zucchini Bread Granola Bites

Health Rating
Prep Cook Ready in Servings
15 min 0 min 15 min 20


3/4 cup Almond butter
1 tbsp Chia seeds, ground
1/4 tsp Cinnamon
2 tbsp Honey
1 1/2 cup Rolled oats, dry
1/3 cup Slivered almonds (chopped)
3/4 cup chopped Zucchini (grated, packed)


In a large bowl, mix together the oats, almonds and chia seeds.

Stir in the almond butter, agave nectar and cinnamon until well combined.

Place the grated zucchini on a sheet of paper towel and squeeze out the excess liquid. Add the zucchini to the oat mixture.

Using 1½ tablespoons (packed) of the mixture for each bite, roll the mixture into bite-sized balls.

Using a medium-sized cookie scoop makes this process easier. Also, spray your hands with cooking spray to stop the mixture from sticking.

Place the granola bites on a baking sheet, cover and refrigerate for 1 hour. Serve.

Store the remaining granola bites in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Per Portion

Calories 136
Calories from fat 69
Calories from saturated fat 7.0
Total Fat 7.7 g
Saturated Fat 0.8 g
Trans Fat 0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.6 g
Cholesterol 0 mg
Sodium 2.9 mg
Potassium 146 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.1 g
Sugars 2.0 g
Protein 3.6 g

Dietary servings

Per Portion

Grain 0.6
Meat Alternative 0.4

Energy sources

Recipe from:
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