No-Bake Zucchini Bread Granola Bites

7 15 102
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 20
No-Bake Zucchini Bread Granola Bites
Health Highlights


3/4 cup Almond butter
1 tbsp Chia seeds, ground
1/4 tsp Cinnamon
2 tbsp Honey
1 1/2 cup Rolled oats, dry
1/3 cup Slivered almonds (chopped)
3/4 cup chopped Zucchini (grated, packed)


In a large bowl, mix together the oats, almonds and chia seeds.

Stir in the almond butter, agave nectar and cinnamon until well combined.

Place the grated zucchini on a sheet of paper towel and squeeze out the excess liquid. Add the zucchini to the oat mixture.

Using 1½ tablespoons (packed) of the mixture for each bite, roll the mixture into bite-sized balls.

Using a medium-sized cookie scoop makes this process easier. Also, spray your hands with cooking spray to stop the mixture from sticking.

Place the granola bites on a baking sheet, cover and refrigerate for 1 hour. Serve.

Store the remaining granola bites in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Per Portion

Calories 102
Calories from fat 60
Calories from saturated fat 4.3
Total Fat 6.6 g
Saturated Fat 0.5 g
Trans Fat 0
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.7 g
Cholesterol 0
Sodium 1.9 mg
Potassium 97 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.1 g
Sugars 2.0 g
Protein 3.2 g

Dietary servings

Per Portion

Grain 0.2
Meat Alternative 0.4

Energy sources


Meal Type(s)