No Churn Tahini Cardamom Ice Cream

4 250 236
Ingredients Minutes Calories
Prep Cook Servings
10 min 4 h 8
No Churn Tahini Cardamom Ice Cream
Health Rating


1 can(s) (13.5 oz) Coconut milk
1/2 cup pitted Dates (soaked overnight in water, pureed to a paste)
1/2 cup Tahini
1/2 tsp Cardamom, ground


1. Add everything to a blender and mix until well combined.

2. Add ice cream base to a freezer proof dish and freeze until set as least a few hours or overnight.

3. I like to pull out the ice cream 15-20 minutes before I eat it to let it soften a bit to scoop.

4. Store in an airtight container in the freezer for up to one week.


Nutrition Facts

Per Portion

Calories 236
Calories from fat 169
Calories from saturated fat 97
Total Fat 18.8 g
Saturated Fat 10.7 g
Trans Fat 0
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0
Sodium 7.0 mg
Potassium 255 mg
Total Carbohydrate 12.8 g
Dietary Fiber 2.3 g
Sugars 7.4 g
Protein 3.8 g

Dietary servings

Per Portion

Fruit 0.3
Meat Alternative 0.5

Energy sources

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