| 6 | 5 | 254 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 2 |
| 3 large | Carrots (peeled and julienned) |
| 1/2 medium | Apple (peeled and chopped) |
| 1/4 cup | Sliced almonds |
| 1 1/2 tsp | Apple cider vinegar |
| 2 tbsp | Olive Oil, Extra Virgin |
| 1 tsp | Dijon mustard |
Make your dressing by mixing the oil and mustard. Then add the vinegar.
Mix all the ingredients together in a bowl.
If you plan to prepare the salad ahead of time, add the sliced almonds when you’re ready to serve it. If kept longer, the almonds will soften.
| Fruit | 0.2 |
| Meat Alternative | 0.3 |
| Vegetables | 1.6 |
