No Cook Carrot Salad

5 5 152
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 2
No Cook Carrot Salad
Health Rating

Ingredients


3 large Carrots (peeled and julienned)
1/2 medium Apple (peeled and chopped)
1/4 cup Sliced almonds
1 1/2 tsp Apple cider vinegar
1 1/2 tsp Honey, raw

Instructions


Combine all ingredients in a bowl. Serve immediately or refrigerate for no more than a couple of hours.

Nutrition Facts

Per Portion

Calories 152
Calories from fat 51
Calories from saturated fat 4.2
Total Fat 5.7 g
Saturated Fat 0.5 g
Trans Fat 0
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.5 g
Cholesterol 0
Sodium 78 mg
Potassium 461 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.4 g
Sugars 13.7 g
Protein 3.4 g

Dietary servings

Per Portion


Fruit 0.2
Meat Alternative 0.3
Vegetables 1.6

Energy sources


Pygal57%465.5576605249007214.4922863078154534%292.4130100848114200.34618533130389%355.3313071915043110.788848154653157%34%9%CarbohydratesFatProtein

Notes:

If you plan to prepare the salad ahead of time, add the sliced almonds when you’re ready to serve it. If kept longer, the almonds will soften.
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