No Cook Carrot Salad

5 5 152
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 2
No Cook Carrot Salad
Health Rating


3 large Carrots (peeled and julienned)
1/2 medium Apple (peeled and chopped)
1/4 cup Sliced almonds
1 1/2 tsp Apple cider vinegar
1 1/2 tsp Honey, raw


Combine all ingredients in a bowl. Serve immediately or refrigerate for no more than a couple of hours.

Nutrition Facts

Per Portion

Calories 152
Calories from fat 51
Calories from saturated fat 4.2
Total Fat 5.7 g
Saturated Fat 0.5 g
Trans Fat 0
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.5 g
Cholesterol 0
Sodium 78 mg
Potassium 461 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.4 g
Sugars 13.7 g
Protein 3.4 g

Dietary servings

Per Portion

Fruit 0.2
Meat Alternative 0.3
Vegetables 1.6

Energy sources



If you plan to prepare the salad ahead of time, add the sliced almonds when you’re ready to serve it. If kept longer, the almonds will soften.
Recipe from: