| 5 | 20 | 42 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 4 |
| 1 can(s) (15oz) | Coconut milk, sweetened (full fat; chilled) |
| 2 tsp | Nutritional yeast |
| 1 tsp | Lemon juice |
| 4 drop(s) | Stevia sweetener, liquid (2-4 drops; to taste) |
| 1 pinch | Sea salt, fine (to taste) |
Directions:
1. Open chilled can of coconut milk carefully and scoop off the thick layer of cream at the top
2. Place in a bowl, add remaining ingredients, mix well and enjoy!
Save the coconut milk left in the can for a curry dish or to pour over a bowl of Super Simple Granola. Add fresh chives and chopped garlic for a savory flavor or mix in some cinnamon and vanilla extract for a sweet spread.
