|10 min||10 min||4|
|1 can(s) (15oz)||Coconut milk, sweetened (full fat; chilled)|
|2 tsp||Nutritional yeast|
|1 tsp||Lemon juice|
|4 drop(s)||Stevia sweetener, liquid (2-4 drops; to taste)|
|1 pinch||Sea salt, fine (to taste)|
1. Open chilled can of coconut milk carefully and scoop off the thick layer of cream at the top
2. Place in a bowl, add remaining ingredients, mix well and enjoy!
Save the coconut milk left in the can for a curry dish or to pour over a bowl of Super Simple Granola. Add fresh chives and chopped garlic for a savory flavor or mix in some cinnamon and vanilla extract for a sweet spread.