| 9 | 6 | 204 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 1 min | 4 |
| 114 gm | Lettuce, butterhead (Boston) (leaves washed and dried) |
| 2 cup | Belgian endive (leaves washed and dried) |
| 2 cup | Red leaf lettuce (leaves washed and dried) |
| 8 tsp | Extra virgin olive oil |
| 114 gm | Olive Garden Italian Dressing |
| 2 tsp | Sea Salt |
| 2 tsp | Black pepper |
| 1 cucumber(s) | Cucumber (sliced) |
| 1 cup chopped | Carrots |
| Vegetables | 3.1 |
