| 10 | 25 | 415 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 2 |
| 1/4 cup | Sunflower seed butter |
| 1/4 cup | Water (or coconut cream) |
| 2 tbsp | Soy sauce, tamari (or coconut aminos) |
| 1/2 whole lime(s) | Lime juice (fresh) (or cider vinegar) |
| 1 tsp | Sesame oil (optional) |
| 1 tbsp | Maple syrup, pure |
| 1 clove(s) | Garlic (minced) |
| 1 tsp minced | Ginger root |
| 1/4 tsp | Sea Salt |
| 2 cup | Japanese noodles, soba, dry |
1. Cook noodles according to package instructions.
2. Combine sauce ingredients in a food processor until smooth. Thin with more water or, if necessary. Serve on noodles and with veggies.
3. Veggies and add-in ideas:peas, julienned carrot, broccoli, tofu or tempeh, toasted sesame seeds
| Grain | 1.7 |
| Meat Alternative | 1.1 |
