16 80 498
Ingredients Minutes Calories
Prep Cook Servings
20 min 1 h 6
Health Highlights

Ingredients


1 1/2
1
1/2
3
3
3
1
1
1
1
1
2
1
2
2
2

Instructions



Nutrition Facts

Per Portion

Calories 498
Calories from fat 329
Calories from saturated fat 147
Total Fat 37
Saturated Fat 16.3
Trans Fat 0.8
Polyunsaturated Fat 2.8
Monounsaturated Fat 14.6
Cholesterol 83
Sodium 742
Potassium 1167
Total Carbohydrate 19.5
Dietary Fiber 6.0
Sugars 8.5
Protein 25.8

Dietary servings

Per Portion



Energy sources


PygalNo data

Meal Type(s)

Main




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