| 10 | 10 | 51 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 1 cup | Red cabbage (thinly sliced) |
| 1 cup | Green cabbage (thinly sliced) |
| 1 medium | Radish (grated) |
| 1/2 tsp | Celery seed |
| 1/4 cup | Plain yogurt, 1- 2% M.F. |
| 2 tsp | Apple cider vinegar |
| 1 tsp | Lemon juice |
| 1 packette | Stevia sweetener, powder |
| 1/4 tsp | Salt |
| 1 dash | Black pepper (to taste) |
1. In a medium bowl, combine cabbage, radish and celery seed, set aside.
2. In a small bowl, whisk together yogurt, apple cider vinegar, lemon juice, stevia, salt and pepper until evenly incorporated
3. Pour yogurt mixture over cabbage mixture, toss to combine.
Cabbage
is packed with vitamins like vitamin C and vitamin K, it helps to improve digestion, keeps your heart healthy and may keep inflammation in check
| Milk Alternative | 0.2 |
| Vegetables | 1.9 |
