No-Yolks Sauce

9 25 115
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 4
No-Yolks Sauce
Health Rating

Ingredients


1 tbsp Nutritional yeast
1/2 tsp Potato starch (or cornstarch)
1/4 tsp Xanthan gum (or guar gum )
1/4 tsp Black salt (Kala Namak)
1/8 tsp Paprika, sweet
1/8 tsp Turmeric, ground
1/2 cup Water, filtered
1/4 cup Soy milk, unsweetened
1/4 cup Butter, vegan (or margarine; do not substitute with oil)

Instructions


  1. In a small dish, combine the nutritional yeast flakes, starch, food gum, kala namak, paprika and turmeric. Combine the water and soymilk together in a cup.
  2. In a small saucepan, melt the butter or margarine over low heat. Whisk in the seasoning/starch/gum blend and stir until smooth.
  3. Whisk in the soymilk/water mixture. Increase the heat to medium-low and cook, stirring frequently until the sauce comes to a low simmer. Do not boil! The egg “yolk” color will develop as the mixture heats.
  4. Reduce the heat to low and occasionally give the sauce a gentle stir until ready to serve.

Nutrition Facts

Per Portion

Calories 115
Calories from fat 100
Calories from saturated fat 0.3
Total Fat 11.2 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0
Sodium 223 mg
Potassium 60 mg
Total Carbohydrate 1.7 g
Dietary Fiber 1.0 g
Sugars 0.3 g
Protein 2.1 g

Dietary servings

Per Portion



Energy sources


Pygal6%395.9948743264731108.7200689888990987%383.5062640595214282.67992137510687%360.5703755611159109.428087586148246%87%7%CarbohydratesFatProtein
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