No-Yolks Sauce

Health Highlights

Ingredients

1 tbsp	Nutritional yeast
1/2 tsp	Potato starch (or cornstarch)
1/4 tsp	Xanthan gum (or guar gum )
1/4 tsp	Black salt (Kala Namak)
1 dash	Paprika, sweet
1 dash	Turmeric, ground
1/2 cup	Water, filtered
1/4 cup	Soy milk, unsweetened
1/4 cup	Butter, vegan (or margarine; do not substitute with oil)

In a small dish, combine the nutritional yeast flakes, starch, food gum, kala namak, paprika and turmeric. Combine the water and soymilk together in a cup.
In a small saucepan, melt the butter or margarine over low heat. Whisk in the seasoning/starch/gum blend and stir until smooth.
Whisk in the soymilk/water mixture. Increase the heat to medium-low and cook, stirring frequently until the sauce comes to a low simmer. Do not boil! The egg “yolk” color will develop as the mixture heats.
Reduce the heat to low and occasionally give the sauce a gentle stir until ready to serve.

Calories 105

Calories from fat 92

Calories from saturated fat 72

Total Fat 10.2 g

Saturated Fat 8.0 g

Trans Fat 0

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.2 g

Cholesterol 0

Sodium 119 mg

Potassium 101 mg

Total Carbohydrate 1.7 g

Dietary Fiber 0.8 g

Sugars 0.1 g

Protein 2.1 g

Milk Alternative

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