Not-Your-Traditional Pizza

18 12 316
Ingredients Minutes Calories
Prep Cook Servings
5 min 7 min 4
Not-Your-Traditional Pizza
Health Highlights


1/3 cup Rice flour, brown
1/3 cup Sweet rice flour , Bob's Red Mill
1/3 cup Sorghum flour
1/3 cup Tapioca starch
1 tsp Xanthan gum
1 dash Salt
1/2 tsp Baking soda
1 tbsp Cane sugar
1 tbsp Olive Oil, Extra Virgin
1/2 tsp Vinegar, white
1/2 cup Water (or less)
2 tbsp Olive Oil, Extra Virgin
2 clove(s) Garlic (mined)
1 medium pepper(s) Yellow bell pepper (chopped)
1/2 cup pieces White mushrooms
1/2 cup slices Zucchini
1 green onion (stem) Green onion (chopped)
1 bunch Spinach


Combine all the dry crust ingredients in a bowl. Add in the oil and the vinegar, and about half of the water. Mix well and keep adding water, bit by bit, until you can form a dough that doesn’t crumble. I found it easier to mix with my hands.

Line a baking sheet or stoneware with parchment paper. Spread out the dough to form a thin crust. Bake for about 7 minutes, then remove from oven.

While the crust bakes, mince the garlic and add the olive oil for the sauce.

When you take the crust out of the oven, pour the sauce on top and spread it out. Let the crust absorb the oil while you chop your toppings.

Now, pile on the toppings. Then, bake until the toppings are done to your liking.

Nutrition Facts

Per Portion

Calories 316
Calories from fat 106
Calories from saturated fat 16.0
Total Fat 11.8 g
Saturated Fat 1.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.4 g
Cholesterol 0
Sodium 430 mg
Potassium 747 mg
Total Carbohydrate 48 g
Dietary Fiber 3.6 g
Sugars 4.6 g
Protein 6.6 g

Dietary servings

Per Portion

Grain 0.8
Vegetables 3.5

Energy sources