Not-Your-Traditional Pizza

18 12 325
Ingredients Minutes Calories
Prep Cook Servings
5 min 7 min 4
Not-Your-Traditional Pizza
Health Rating


1/3 cup Rice flour, brown
1/3 cup Sweet rice flour , Bob's Red Mill
1/3 cup Sorghum flour
1/3 cup Tapioca starch
1 tsp Xanthan gum
1/4 tsp Salt
1/2 tsp Baking soda
1 tbsp Cane sugar
1 tbsp Olive oil
1/2 tsp Vinegar, white
1/2 cup Water (or less)
2 tbsp Olive oil
2 clove(s) Garlic (mined)
1 medium pepper(s) Yellow bell pepper (chopped)
1/2 cup pieces White mushrooms
1/2 cup slices Zucchini
1 green onion (stem) Green onion, scallion, ramp (chopped)
1 bunch Spinach


Combine all the dry crust ingredients in a bowl. Add in the oil and the vinegar, and about half of the water. Mix well and keep adding water, bit by bit, until you can form a dough that doesn’t crumble. I found it easier to mix with my hands.

Line a baking sheet or stoneware with parchment paper. Spread out the dough to form a thin crust. Bake for about 7 minutes, then remove from oven.

While the crust bakes, mince the garlic and add the olive oil for the sauce.

When you take the crust out of the oven, pour the sauce on top and spread it out. Let the crust absorb the oil while you chop your toppings.

Now, pile on the toppings. Then, bake until the toppings are done to your liking.

Nutrition Facts

Per Portion

Calories 325
Calories from fat 105
Calories from saturated fat 14.6
Total Fat 11.6 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.7 g
Cholesterol 0
Sodium 402 mg
Potassium 692 mg
Total Carbohydrate 49 g
Dietary Fiber 4.1 g
Sugars 4.6 g
Protein 6.4 g

Dietary servings

Per Portion

Grain 0.8
Vegetables 3.5

Energy sources

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