Nutella Mousse Peanut Butter Cups

Nutella Mousse Peanut Butter Cups

Health Rating
Prep Cook Ready in Servings
10 min 10 min 20 min 16
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Ingredients


1 cup Butter, salted
1 packet Chocolate pudding dry mix, instant
2 cup crumbs Chocolate wafer
1 cup Frozen whipped topping
1 cup Granulated sugar
1/4 cup Nutella
1 1/4 cup Partly skimmed milk, 1% M.F.
3 tbsp Peanut butter, smooth

Instructions


Pulverize one package of chocolate wafers (place in a Ziploc bag and crush with a rolling pin; or do the same much faster with a food processor).

Mix 2 cups of the crushed wafers with melted butter (warmed in microwave), sugar and 2 heaping tablespoons of peanut butter.

Layer generously into bottom of mason jars and bake in oven at 375 degrees for 10-minutes.

Nutella Mousse Filling:
Whisk dry instant chocolate pudding mix with 1 1/4 cup of fat free or 1% milk vigorously for 2 minutes. Add in 1/4 cup of Nutella and whisk for another 1-2 minutes. Add in 1/2 of whipped cream and whisk for another 2-3 minutes.

Gently fold in remaining whipped cream.

Serve with dollop of frozen whip and top with crushed chocolate wafer crumbs.

Nutrition Facts

Per Portion

Calories 301
Calories from fat 169
Calories from saturated fat 88
Total Fat 18.8 g
Saturated Fat 9.8 g
Trans Fat 0.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.7 g
Cholesterol 34 mg
Sodium 205 mg
Potassium 87 mg
Total Carbohydrate 30 g
Dietary Fiber 1.0 g
Sugars 23.1 g
Protein 2.9 g

Dietary servings

Per Portion



Energy sources


Pygal 40% 463.408811531 167.741374595 56% 300.461463067 232.063238426 4% 369.478182506 107.883102347 40% 56% Carbohydrates Fat Protein
Recipe from: Mason Jar Love
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