Nutella Mousse Peanut Butter Cups

8 20 284
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 16
Nutella Mousse Peanut Butter Cups
Health Highlights


1 cup Butter, salted
1 packet Chocolate pudding dry mix, instant
2 cup crumbs Chocolate wafer
1 cup Frozen whipped topping
1 cup Granulated sugar
1/4 cup Nutella
1 1/4 cup Partly skimmed milk, 1% M.F.
3 tbsp Peanut butter, smooth


Pulverize one package of chocolate wafers (place in a Ziploc bag and crush with a rolling pin; or do the same much faster with a food processor).

Mix 2 cups of the crushed wafers with melted butter (warmed in microwave), sugar and 2 heaping tablespoons of peanut butter.

Layer generously into bottom of mason jars and bake in oven at 375 degrees for 10-minutes.

Nutella Mousse Filling:
Whisk dry instant chocolate pudding mix with 1 1/4 cup of fat free or 1% milk vigorously for 2 minutes. Add in 1/4 cup of Nutella and whisk for another 1-2 minutes. Add in 1/2 of whipped cream and whisk for another 2-3 minutes.

Gently fold in remaining whipped cream.

Serve with dollop of frozen whip and top with crushed chocolate wafer crumbs.

Nutrition Facts

Per Portion

Calories 284
Calories from fat 157
Calories from saturated fat 79
Total Fat 17.5 g
Saturated Fat 8.8 g
Trans Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.5 g
Cholesterol 32 mg
Sodium 213 mg
Potassium 89 mg
Total Carbohydrate 29.1 g
Dietary Fiber 0.9 g
Sugars 23.3 g
Protein 2.9 g

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Per Portion

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