1. Put chopped kale in a large bowl and pour fresh lemon juice and sea salt on top 2. Massage kale for about a minute and let rest about 5 minutes while preparing vegetables. 3. Add vegetables, grated ginger and cayenne to kale an toss well, let rest another 5 minutes for the flavours to combine. 4. Portion on plates an top with crushed cashews 5. Serve
*you want to add cashews at the end so they don't become soggy.