| 9 | 15 | 563 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 15 min | 0 min | 2 | 
 
        
        
        | 341 gm | Japanese noodles, soba, cooked (or rice noodles or spiralized veggies) | 
| 1 medium | Carrots | 
| 4 medium | Radish (thinly sliced) | 
| 3 green onion (stem) | Green onion (thinly sliced) | 
| 1 cup whole | Sugar snap peas (steamed and julienned) | 
| 1/2 cup slices | Red bell pepper (thinly sliced, optional) | 
| 1 tbsp | Cilantro (coriander) (chopped) | 
| 2 cup shredded | Chicken breast, boneless, skinless, grilled | 
| 1 tbsp | Sesame seeds | 
| Grain | 2.4 | 
| Meat | 2.8 | 
| Meat Alternative | 0.2 | 
| Vegetables | 2.1 | 
