| 9 | 15 | 563 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 2 |
| 341 gm | Japanese noodles, soba, cooked (or rice noodles or spiralized veggies) |
| 1 medium | Carrots |
| 4 medium | Radish (thinly sliced) |
| 3 green onion (stem) | Green onion (thinly sliced) |
| 1 cup whole | Sugar snap peas (steamed and julienned) |
| 1/2 cup slices | Red bell pepper (thinly sliced, optional) |
| 1 tbsp | Cilantro (coriander) (chopped) |
| 2 cup shredded | Chicken breast, boneless, skinless, grilled |
| 1 tbsp | Sesame seeds |
| Grain | 2.4 |
| Meat | 2.8 |
| Meat Alternative | 0.2 |
| Vegetables | 2.1 |