Nutty Noodles

Nutty Noodles

Health Rating
Prep Cook Ready in Servings
15 min 1 h 1 h 15 min 2

Ingredients


2 1/2 tbsp Almond butter (for almond sauce)
2 portion Glass noodles, cellophane noodles, bean threads (dry) (or favourite noodle, rice noodle, spiralized vegetable)
1 medium Carrots (grated)
1 chicken breast Chicken breast, roasted
1/2 cup Cilantro (coriander) (chopped)
1 clove(s) Garlic (coarsely chopped, for almond sauce)
2 piece, 1-inch Ginger root (for almond sauce)
4 stalk(s) Green onion, scallion, ramp (thinly sliced)
1 tsp Hot pepper (chili) flakes (for almond sauce)
1 whole lime(s) Lime juice (fresh) (for almond sauce)
4 medium Radish (thinly sliced)
1/2 cup slices Red bell pepper (optional)
1 tbsp Sesame seeds
1 cup whole Sugar snap peas (steamed, julienned)

Instructions


Cook noodles according to package directions. Drain and transfer to a bowl.

To make Almond Sauce, mince garlic and ginger in a food processor. Add almond butter, lime juice, chili flakes and blend. Add remaining ingredients and blend until smooth.

Toss with veggies, desired amount of sauce and cooked chicken. Top with toasted sesame seeds.

Serve warm or chilled.

Enjoy!

 

Nutrition Facts

Per Portion

Calories 570
Calories from fat 162
Calories from saturated fat 22.1
Total Fat 18.0 g
Saturated Fat 2.5 g
Trans Fat 0
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 9.8 g
Cholesterol 76 mg
Sodium 110 mg
Potassium 830 mg
Total Carbohydrate 68 g
Dietary Fiber 4.8 g
Sugars 5.2 g
Protein 34 g

Dietary servings

Per Portion


Meat 1.2
Meat Alternative 0.8
Vegetables 3.1

Energy sources


Pygal48%467.4977662533479188.3514361945982228%320.7165991018364259.69575625918324%319.9819409085253130.9851963769921848%28%24%CarbohydratesFatProtein
Main