Nutty Noodles

14 75 584
Ingredients Minutes Calories
Prep Cook Servings
15 min 1 h 2
Nutty Noodles
Health Highlights


2 1/2 tbsp Almond butter (for almond sauce)
2 portion Glass noodles, cellophane noodles, bean threads (dry) (or favourite noodle, rice noodle, spiralized vegetable)
1 medium Carrots (grated)
1 chicken breast Chicken breast, roasted
1/2 cup Cilantro (coriander) (chopped)
1 clove(s) Garlic (coarsely chopped, for almond sauce)
2 piece, 1-inch Ginger root (for almond sauce)
4 stalk(s) Green onion (thinly sliced)
1 tsp Hot pepper (chili) flakes (for almond sauce)
1 whole lime(s) Lime juice (fresh) (for almond sauce)
4 medium Radish (thinly sliced)
1/2 cup slices Red bell pepper (optional)
1 tbsp Sesame seeds
1 cup whole Sugar snap peas (steamed, julienned)


Cook noodles according to package directions. Drain and transfer to a bowl.

To make Almond Sauce, mince garlic and ginger in a food processor. Add almond butter, lime juice, chili flakes and blend. Add remaining ingredients and blend until smooth.

Toss with veggies, desired amount of sauce and cooked chicken. Top with toasted sesame seeds.

Serve warm or chilled.



Nutrition Facts

Per Portion

Calories 584
Calories from fat 189
Calories from saturated fat 28.9
Total Fat 21.0 g
Saturated Fat 3.2 g
Trans Fat 0
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 10.2 g
Cholesterol 75 mg
Sodium 111 mg
Potassium 807 mg
Total Carbohydrate 68 g
Dietary Fiber 6.3 g
Sugars 5.2 g
Protein 34 g

Dietary servings

Per Portion

Meat 1.2
Meat Alternative 0.8
Vegetables 3.1

Energy sources