|
2 1/2 tbsp
|
Almond butter
(for almond sauce)
|
|
2 portion
|
Glass noodles, cellophane noodles, bean threads (dry)
(or favourite noodle, rice noodle, spiralized vegetable)
|
|
1 medium
|
Carrots
(grated)
|
|
1 chicken breast
|
Chicken breast, roasted
|
|
1/2 cup
|
Cilantro (coriander)
(chopped)
|
|
1 clove(s)
|
Garlic
(coarsely chopped, for almond sauce)
|
|
2 piece, 1-inch
|
Ginger root
(for almond sauce)
|
|
4 stalk(s)
|
Green onion
(thinly sliced)
|
|
1 tsp
|
Hot pepper (chili) flakes
(for almond sauce)
|
|
1 whole lime(s)
|
Lime juice (fresh)
(for almond sauce)
|
|
4 medium
|
Radish
(thinly sliced)
|
|
1/2 cup slices
|
Red bell pepper
(optional)
|
|
1 tbsp
|
Sesame seeds
|
|
1 cup whole
|
Sugar snap peas
(steamed, julienned)
|
