Oatmeal Goji Berry Cookies

12 25 88
Ingredients Minutes Calories
Prep Cook Servings
15 min 10 min 24
Oatmeal Goji Berry Cookies
Health Highlights


1 cup Gluten free flour
1 cup Rolled oats- Gluten Free
1 1/2 tsp Baking soda
1 dash Xanthan gum
1 dash Sea salt, fine
1/2 tsp Cinnamon
1/3 cup Coconut oil
1/3 cup Applesauce, unsweetened
1/4 cup Coconut sugar
2 tbsp Maple syrup
1 tsp Vanilla extract, pure
1/2 cup Goji berries


Pre-heat the oven to 350°F.

Using a stand or hand mixer, cream together the coconut oil, coconut sugar, and maple syrup until light and fluffy.

Add the applesauce and vanilla and mix to combine.

Sift in the gluten-free flour, baking soda, xanthan gum, salt, and cinnamon. Add the rolled oats and mix until well-incorporated.

Fold in the goji berries.

Scoop dough onto a lined or greased cookie sheet, 2 inches apart, using a heaping tablespoon or cookie dough scoop. Lightly flatten the dough with a spatula before baking. If the dough sticks, dip the spatula in a little water between flattening cookies.

Bake for 10 minutes, or until golden brown on the bottom.

Allow to cool before serving.

Nutrition Facts

Per Portion

Calories 88
Calories from fat 32
Calories from saturated fat 23.7
Total Fat 3.6 g
Saturated Fat 2.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0
Sodium 94 mg
Potassium 35 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.2 g
Sugars 4.0 g
Protein 1.5 g

Dietary servings

Per Portion

Fruit 0.1
Grain 0.6

Energy sources