|10 min||15 min||12|
|1/2 cup||Butter, grass fed, unsalted|
|2 cup||All-purpose white flour|
|2 cup||Rolled oats, dry|
|1/2 cup||Cane sugar|
|1 tsp||Baking powder|
|1/2 cup||Golden raisin, seedless|
|1/2 cup||Sunflower seeds|
|2 tsp||Golden syrup|
Melt the butter, syrup and sugar in a saucepan on low.
Sift the flour into a large bowl.
Add everything to the large bowl including the contents of the saucepan.
Mix well. If it seems too dry, add a few drops of water.
Using a teaspoon, place little blobs of dough onto a baking tray. I use a silicon baking mat so that I don’t have to grease it. You can make the blogs larger or smaller depending on what you prefer. You can have little balls, or flatten them to make cookies.
Bake at 325°F or 170°C for 15 minutes.