| 4 | 15 | 398 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 2 |
| 1 can (14oz) | Lentils, canned |
| 1 cup | Grape tomatoes (halved) |
| 1/2 onion(s) | Sweet onion (julienned) |
| 2 cup | Kale (chopped) |
I use this as a base/side for my octopus dish:
While octopus is resting...
Add onions to med-high frying pan and saute for about 5 mins
Add lentils, kale and grape tomatoes to the pan cooking for another 5-7 mins.
Season with S&P and serve octopus over bed of these yumminess!
| Meat Alternative | 1.4 |
| Vegetables | 5.1 |
