Old-Fashioned Baked Apples
| 7 |
45 |
177 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
35 min |
4
|
This Old-Fashioned Baked Apple Recipe boasts warm spices, like cinnamon and nutmeg, for a delicious dessert or decadent snack.
Ingredients
|
1 tbsp packed
|
Brown sugar
|
|
1 tsp
|
Cinnamon
|
|
1/4 tsp
|
Nutmeg, ground
|
|
1/4 cup
|
Pecans
(finely chopped)
|
|
4 medium
|
Apple
|
|
1 tbsp
|
Butter, unsalted
|
|
3/4 cup
|
Water
(boiling)
|
Instructions
- Pre-heat oven to 350°F
- Combine the brown sugar, cinnamon, nutmeg, and chopped pecans in a bowl. This will serve as a filling for the baked apples.
- Core each apple using a knife or apple corer. Ensure roughly ½ inch of the apple remains at the bottom to serve as a sturdy base.
- Fill each apple with filling and top with a small square of butter.
- Bake apples for 35 – 40 minutes in a baking dish filled with hot water. Apples should be tender but not overcooked.
Notes:
Store refrigerated for up to 5 days. Reheat in the microwave or a 350 F (176 C) oven until warmed through.
Nutrition Facts
Per Portion
Calories
177
Calories from fat
75
Calories from saturated fat
21.8
Total Fat
8.3 g
Saturated Fat
2.4 g
Trans Fat
0.2 g
Polyunsaturated Fat
1.8 g
Monounsaturated Fat
3.6 g
Cholesterol
8.4 mg
Sodium
4.6 mg
Potassium
179 mg
Total Carbohydrate
26.5 g
Dietary Fiber
3.9 g
Sugars
22.0 g
Protein
0.9 g
Dietary servings
Per Portion
| Fruit |
1.0 |
| Meat Alternative |
0.2 |
Energy sources
Meal Type(s)
