Pasta, macaroni, elbow, dry
(can use any kind of small pasta)
1 can(s) (15 oz)
Red kidney beans, canned, drained
(drained and rinsed)
1 can (15oz)
White beans, canned
In a large pot heat 2 tbsp oil. Add onion, carrots, kale, and green beans, zucchini, salt and pepper, garlic, onion powder, oregano, and basil and sauté about 10 minutes or until veggies start to soften.
Stir in pasta, beans, tomatoes, and vegetable stock and cook about 15-20 minutes or until pasta is cooked.