Olive Garden Minestrone Soup Copycat

Olive Garden Minestrone Soup Copycat

Health Rating
Prep Cook Ready in Servings
10 min 25 min 35 min 10


1 tsp, leaves Basil, dried
1/2 tsp Black pepper
2 medium Carrots (chopped)
2 can(16oz) Crushed tomatoes canned
1 tsp Garlic powder (heaped)
1 cup Green/yellow string beans, raw (chopped)
3 gm Kale (chopped)
1 tsp Onion powder
1 1/2 tsp Oregano, dried
1 cup Pasta, macaroni, elbow, dry (can use any kind of small pasta)
1 can(s) (15 oz) Red kidney beans, canned, drained (drained and rinsed)
1/4 tsp Salt (to taste)
2 tbsp Vegetable oil
4 cup Vegetable stock/broth
1 can (15oz) White beans, canned (drained, rinsed)
1 medium Yellow onion (chopped)
1 medium Zucchini (chopped)


In a large pot heat 2 tbsp oil. Add onion, carrots, kale, and green beans, zucchini, salt and pepper, garlic, onion powder, oregano, and basil and sauté about 10 minutes or until veggies start to soften.

Stir in pasta, beans, tomatoes, and vegetable stock and cook about 15-20 minutes or until pasta is cooked.

Nutrition Facts

Per Portion

Calories 232
Calories from fat 34
Calories from saturated fat 14.1
Total Fat 3.8 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0
Sodium 647 mg
Potassium 722 mg
Total Carbohydrate 39 g
Dietary Fiber 9.0 g
Sugars 2.7 g
Protein 10.1 g

Dietary servings

Per Portion

Grain 0.4
Meat Alternative 0.5
Vegetables 2.1

Energy sources

Recipe from:
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