Olive Garden Salad Dressing

Olive Garden Salad Dressing

Health Rating
Prep Cook Ready in Servings
10 min 10 min 10
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Ingredients


1/4 tsp Garlic salt
1/2 tsp Italian herb seasoning, McCormick
1 tbsp Lemon juice
2 tbsp Light corn syrup
1/2 cup Mayonnaise
2 tbsp Parmesan cheese, grated
1/2 tsp Parsley, dried
2 tbsp Romano cheese
1 tsp Vegetable oil
1/3 cup Vinegar, white

Instructions


Mix all ingredients in a blender until well mixed.

Add a little sugar if it is too tart.

This salad dressing can last in the fridge in a airtight container for up to 10 days.

Nutrition Facts

Per Portion

Calories 114  
Calories from fat 94  
Calories from saturated fat 16.9  
Total Fat 10.4  g
Saturated Fat 1.9  g
Trans Fat 0.0  g
Polyunsaturated Fat 5.2  g
Monounsaturated Fat 2.6  g
Cholesterol 6.9  mg
Sodium 116  mg
Potassium 8.6  mg
Total Carbohydrate 4.0  g
Dietary Fiber 0.0  g
Sugars 1.3  g
Protein 1.0  g

Dietary servings

Per Portion



Energy sources


Pygal 14% 417.643419536 115.734399229 82% 351.597976749 278.026426969 4% 370.038801289 107.817220621 14% 82% Carbohydrates Fat Protein
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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada