Olive Garden Salad Dressing
Health Rating
| Prep |
Cook |
Ready in |
Servings |
|
| 10 min |
|
10 min |
10
|
Ingredients
|
1/4 tsp
|
Garlic salt
|
|
1/2 tsp
|
Italian herb seasoning, McCormick
|
|
1 tbsp
|
Lemon juice
|
|
2 tbsp
|
Light corn syrup
|
|
1/2 cup
|
Mayonnaise
|
|
2 tbsp
|
Parmesan cheese, grated
|
|
1/2 tsp
|
Parsley, dried
|
|
2 tbsp
|
Romano cheese
|
|
1 tsp
|
Vegetable oil
|
|
1/3 cup
|
Vinegar, white
|
Instructions
Mix all ingredients in a blender until well mixed.
Add a little sugar if it is too tart.
This salad dressing can last in the fridge in a airtight container for up to 10 days.
Nutrition Facts
Per Portion
Calories
114
Calories from fat
94
Calories from saturated fat
16.9
Total Fat
10.4
g
Saturated Fat
1.9
g
Trans Fat
0.0
g
Polyunsaturated Fat
5.2
g
Monounsaturated Fat
2.6
g
Cholesterol
6.9
mg
Sodium
116
mg
Potassium
8.6
mg
Total Carbohydrate
4.0
g
Dietary Fiber
0.0
g
Sugars
1.3
g
Protein
1.0
g
Dietary servings
Per Portion
Energy sources
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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada
