Olive Garden Salad Dressing

Olive Garden Salad Dressing

Health Rating
Prep Cook Ready in Servings
10 min 0 min 10 min 10
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Ingredients


1/4 tsp Garlic salt
1/2 tsp Italian herb seasoning, McCormick
1 tbsp Lemon juice
2 tbsp Light corn syrup
1/2 cup Mayonnaise
2 tbsp Parmesan cheese, grated
1/2 tsp Parsley, dried
2 tbsp Romano cheese
1 tsp Vegetable oil
1/3 cup Vinegar, white

Instructions


Mix all ingredients in a blender until well mixed.

Add a little sugar if it is too tart.

This salad dressing can last in the fridge in a airtight container for up to 10 days.

Nutrition Facts

Per Portion

Calories 109
Calories from fat 89
Calories from saturated fat 16.2
Total Fat 9.9 g
Saturated Fat 1.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 2.5 g
Cholesterol 6.6 mg
Sodium 112 mg
Potassium 8.5 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.0 g
Sugars 1.3 g
Protein 1.0 g

Dietary servings

Per Portion



Energy sources


Pygal15%418.921727782116.35420159782%350.596433442277.6770389754%369.681296444107.8588107915%82%CarbohydratesFatProtein
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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada