Olive Garden Salad Dressing

Health Rating

Prep	Cook	Ready in	Servings
10 min	0 min	10 min	10

add

1/4 tsp	Garlic salt
1/2 tsp	Italian herb seasoning, McCormick
1 tbsp	Lemon juice
2 tbsp	Light corn syrup
1/2 cup	Mayonnaise
2 tbsp	Parmesan cheese, grated
1/2 tsp	Parsley, dried
2 tbsp	Romano cheese
1 tsp	Vegetable oil
1/3 cup	Vinegar, white

Instructions

Mix all ingredients in a blender until well mixed.

Add a little sugar if it is too tart.

This salad dressing can last in the fridge in a airtight container for up to 10 days.