Olive Garden Salad Dressing

10 10 109
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 10
Olive Garden Salad Dressing
Health Highlights


1 dash Garlic salt
1/2 tsp Italian herb seasoning, McCormick
1 tbsp Lemon juice
2 tbsp Light corn syrup
1/2 cup Mayonnaise
2 tbsp Parmesan cheese, grated
1/2 tsp Parsley, dried
2 tbsp Romano cheese
1 tsp Vegetable oil
1/3 cup Vinegar, white


Mix all ingredients in a blender until well mixed.

Add a little sugar if it is too tart.

This salad dressing can last in the fridge in a airtight container for up to 10 days.

Nutrition Facts

Per Portion

Calories 109
Calories from fat 89
Calories from saturated fat 16.0
Total Fat 9.9 g
Saturated Fat 1.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 2.5 g
Cholesterol 6.6 mg
Sodium 115 mg
Potassium 8.9 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.0 g
Sugars 1.3 g
Protein 0.9 g

Dietary servings

Per Portion

Energy sources