4 large
|
Zucchini
(chopped)
|
1 tbsp
|
Extra virgin olive oil
|
1 pinch
|
Kosher salt
|
1 dash
|
Black pepper
|
1 tbsp packed
|
Brown sugar
(for the salmon)
|
1 tbsp
|
Lemon juice
(for the salmon)
|
1 tbsp
|
Dijon mustard
(for the salmon)
|
2 clove(s)
|
Garlic
(minced, for the salmon)
|
1/2 tsp
|
Dill, dried
(for the salmon)
|
1/2 tsp
|
Oregano, dried
(for the salmon)
|
1/4 tsp, ground
|
Thyme, dried
(for the salmon)
|
1/4 tsp
|
Rosemary, dried
(for the salmon)
|
1 pinch
|
Salt and pepper
(for the salmon)
|
4 fillet (170g)
|
Atlantic salmon, wild
|
2 tbsp
|
Parsley, fresh
(optional; garnish)
|