One Pan Pasta

One Pan Pasta

Health Rating
Prep Cook Ready in Servings
15 min 20 min 35 min 4

Ingredients


341 gm Linguine, dry
2 1/2 cup Cherry Tomatoes (halved, quartered)
1 medium Yellow onion (thinly sliced)
4 clove(s) Garlic (thinly sliced)
1/2 tsp Red pepper flakes
10 leaf Basil, fresh (for garnish)
1 pinch Coarse salt
1 dash Black pepper
4 1/2 cup Water
2 tbsp Parmesan cheese, shredded (divided, for serving)

Instructions


Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.

Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan cheese.

Enjoy!

Nutrition Facts

Per Portion

Calories 357
Calories from fat 20.3
Calories from saturated fat 6.5
Total Fat 2.3 g
Saturated Fat 0.7 g
Trans Fat 0
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 1.8 mg
Sodium 92 mg
Potassium 471 mg
Total Carbohydrate 71 g
Dietary Fiber 4.5 g
Sugars 5.9 g
Protein 13.4 g

Dietary servings

Per Portion


Grain 3.2
Vegetables 1.5

Energy sources


Pygal79%433.13576161297607264.83303901312746%300.9251245813315156.957568722253715%340.1068341821342116.842480713444779%6%15%CarbohydratesFatProtein
Recipe from:
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