10 | 55 | 2039 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 45 min | 1 |
567 gm | Yukon Gold potato |
8 thigh(s) | Chicken thighs, boneless, skinless (skinless; boneless; about 1 1/2 pounds () |
1/2 cup | Green olives (such as Nocellara (also known as Castelvetrano)) |
2 tbsp | Rosemary, dried (fresh) |
2 tsp, ground | Thyme, dried (fresh) |
3 tbsp | Olive Oil, Extra Virgin |
1/2 tsp | Salt |
1 dash | Black pepper (Freshly ground) |
1/2 cup | White wine, dry (such as pinot grigio) |
1/2 medium | Lemon (sliced thin (peels; seeds; and all)) |
Fruit | 0.5 |
Meat | 9.4 |
Vegetables | 8.2 |