Red chili pepper (also chile or chilli)
(seeded and chopped, optional)
1 1/2 cup
Tomatoes, canned, stewed
(diced tomatoes)
2 cup
White rice, long-grain, instant, dry
2 tbsp
Taco seasoning mix, McCormick
2 cup
Water
Instructions
Heat a large skillet on medium-high. Add ground chicken (or turkey) to large skillet (no oil) and brown until done. Drain off any excess fat.
Add taco seasoning and water. Stir and bring to a boil.
Stir in instant rice. Cover and reduce heat to medium low. Simmer for 5 minutes and remove from heat. Sprinkle the cheese on top, cover and let it sit for another five minutes.
Top with lettuce, corn, tomatoes and cheese. Garnish with cilantro.
